Oggarane Dabbi

The show planned a Viewers' Day special programme. Madhu makes 'Sabbakki Pulav'. Veena makes 'Sihi Idli'. Saroja prepares 'Ragi Halina Kilsa'. Sandhya makes 'Oats Wade'.

The first guest Suchitra prepared a non-vegetarian recipe called Mutton Khaima. This was followed by simple puff Rice Payasa. It is quick recipe with using any oil, frying, and boiling and by just using gasagase and coconut paste, date syrup and milk made of Badam. Guruji also answered question related to sleeplessness and bad dreams like drinking blood and eating flesh asked by viewer. He tells that, it might due to various reasons ranging from her state in her Poorva Janma to some Ghostly elements. He says that it can cured by hypnotising and by analysing patient's dreams. Stay tuned for more.Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.

Today's cookery show begins with Pheni, a vermicelli type dish made with Maida, Chiroti Rava and a special ghee called Lilly Ghee by Krishnappa and his assistant. Pheni, which comes through an effortful process, should be consumed with almond flavoured milk. Next one is a non-vegetarian dish. In the healthy cuisine part, Guruji prepares simple and quick chatni called Belada Kaayi or Wood Apple chatni. Apart from cooking this, he also answers a query from a viewer about her fears about the fire. In the last section, Mrs. Suchitra prepares a seafood dish called Prawn Upma. Stay tuned for more.Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.

In today's 'only vegetarian' cookery episode, the first recipe is made by Mrs. Sarika. She prepared a French dish called Cajun Spice Potatoes using baby potatoes and and mayonnaise sauce. The next one is from Mrs. Saritha, who prepared a special rice recipe Methi seed Kichadi with simple ingredients. This is followed by Mrs Sujatha, who prepared Tomato Kurma, a South Indian curry eaten with Rice, Chapati or Poori. Stay tuned for more.Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.

This episode of cooking show starts with an easy to make non-vegetarian recipe called, Chicken Onion Gravy prepared by Mrs. Suchitra with minimal ingredients. The next one is a dry recipe called Pepper Chicken with Spring Onion. In the next part Guruji prepared a healthy and very simple juice made of Watermelon and Strawberry. Guruji also explains the ill effects of consuming non-vegetarian food by human beings. He says the by design our digestive system including teeth is made to be herbivorous. Stay tuned for more.Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.

In this episode, recipes prepared are mainly non-vegetarian dishes. To start with Mrs. Suchitra prepared a special South Indian curry called Chettinad Mutton Curry which goes well with rice. In the next part, Mrs Dhanalakshmi prepared Padaval Kayi Kheema Curry. Then, Guruji prepared a simple herbal juice made with dried and powdered Cinnamon, Cloves, Cumin seeds and Black cardamom. Guruji said that above juice is proven medicine to stop the blockage in the heart and drinking this daily instead of coffee or tea will considerably reduce the chances of heart attack. Stay tuned for more.Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.