Ravinder's Kitchen

Ravinder Bhogal prepares Italian food, starting with grilled aubergine and slow roasted tomatoes with buffalo mozzarella panzanella. She also makes a succulent lamb shoulder ragu with pappardelle pasta and a creamy tiramisu ice cream cake.

Ravinder Bhogal celebrates her Punjabi roots, starting with saag cornbread ramekins. She also prepares amritsari fish pakora and puts a French twist on her mother's kheer with carrot, cardamom and vanilla kheer creme brulee.

Ravinder Bhogal starts her Chinese-influenced meal with delicately seasoned prawn toast Scotch eggs and cauliflower popcorn. She also makes stir-fried chicken with chilies and cashew nuts and, for dessert, churros with spiced chocolate.

Ravinder Bhogal recreates some of her favourite dishes from her holidays in Spain, starting with goat's cheese and beetroot croquetas. Then, she prepares chorizo stuffed chicken with lemony chickpeas.

Ravinder Bhogal gives traditional Indian food a contemporary twist, starting with lime pickle prawn papadums and aubergine salad with pomegranate. Then, she makes spicy caramel chicken thighs, and dessert gets fruity with apple jalebis.

Ravinder Bhogal captures the sunny climes of Thailand with food, starting with a flavourful som tam papaya salad and tom yum soup. Then, she makes massaman lamb curry and white chocolate panna cotta with pineapple carpaccio for dessert.