Frankie makes three dishes for a party of four, that when combined, are cheaper than just one meal out for brunch. It's a taco party for five people for only $20.
Frankie shows how to not let food items like stale bread, old bananas, canned food, and dry foods, go to waste.
Frankie combines taste and nutrition with butternut squash in three old school dishes. Then he shows how to prep portable wraps at home for easy lunches.
The team demonstrate how versatility, bacon, eggs, and a whole chicken provide a variety of delicious meal dishes, and for cheap.
Everyone loves carbs. Endlessly versatile, cheap, and super filling. Frankie shows tricks for pasta, pizza dough, and easy ramen meals that aren't soup.
Frankie highlights the versatility of cauliflower and makes a chuck roast that stretches over three dishes.
Frankie Celenza
Host
Lisa Joy LoMurray
Director
Producer
Jay Holzer
Adelyn Navarro
