Chef Smit Sagar discusses the various amusing street food of the country and prepares the famous Jini Dosa of Mumbai and the grated corn snack of Indore. Later, he tries a strange dish, Veg fish fry.

Chef Smit prepares the famous Pizza Samosa of New Delhi's Krishna Nagar, Mumbai's scrumptious Guava Chilli Shots and West Bengal's savoury Strawberry Chaat.

Chef Smit Sagar recounts his visit to Patna and prepares the popular 'Litti Chokha' there. Later, he makes Nashik's famous 'Ulta Vada Pav' and Surat's widely preferred 'Egg Chamchham'.

Chef Smit Sagar prepares Rajkot's famous 'Fire Paan' and 'Paan Shot'. Later, he prepares Lucknow's delicious 'Lababdar Kebab' and Udaipur's favourite 'Tawa Mithai'.

Chef Smit Sagar prepares Delhi's popular 'Moonglet' and Kolkata's famous 'Chicken Roll'. Later, he explains the unique recipe of preparing 'Atom Bomb Golgappa'.

Chef Smit Sagar prepares Mumbai's street food dish, Bhaji Katori Chaat, Rajkot's popular dish, Dabeli Tukda and Chennai's famous Mud Coffee Aur Chai.