The Lost Kitchen

Erin French creates a new menu that honours last of the season ingredients.

When Covid-19 quarantine restrictions force The Lost Kitchen to remain closed, Erin French launches a no-contact farmers market and an outdoor lunch.

In order to re-launch the dinner service, Erin hopes to recreate its magic in a new outdoor setting and she leans on tried-and-true recipes.

Construction begins on a private dining cabin and creates new challenges.

The season is starting to change, and Erin builds a menu to reflect the first hints of fall with a rare pork entree and a squash soup from her childhood.

As temperatures drop, the private dining cabin is finally ready. Erin prepares a special service that will debut the cabin and feature apples in every dish.