Fuori menu
Two chefs, Damiano Carrara and Gino D'Acampo, are leading their teams, which must prepare a menu for 20 people. The teams have two hours to prepare the dishes and one hour to serve them.


Two chefs, Damiano Carrara and Gino D'Acampo, are leading their teams, which must prepare a menu for 20 people. The teams have two hours to prepare the dishes and one hour to serve them.