S1, E3: Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia; they learn how extra virgin olive oil is made and bottled; Nadia makes linguine al cartoccio.


S1, E3: Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia; they learn how extra virgin olive oil is made and bottled; Nadia makes linguine al cartoccio.