Episode 11

S3, E11: Jungah Sikhye is now for sale! But will the homemade recipe appeal to the locals who are tasting it for the first time? Meanwhile, Ajoong visits the local seafood market to begin official preparations for the launch of her new menu. What could possibly be the new mystery menu comprising a various selection of seafood, including cod, shrimp, cuttlefish, and lobster tail? Day six of the sales ends with an outing to the pub recommended by the one-day part-timer who is a social butterfly. The atmosphere livens up for Ajoong's farewell party as the team begins to open up after raising a couple glasses of beer.