Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets.
EPISODE 1
手長エビのエチュベ
While in Paris to interview for a job at a restaurant, Rinko Hayami meets former top chef Natsuki Obana, who suggests they open an eatery together.
EPISODE 2
ナスのプレッセ
In need of funding to open the restaurant, Rinko and the others hope to use Obana's high-profile former colleague to attract investors.
EPISODE 3
鹿肉のロティとコンソメ
Rinko and the others enter a wild game cooking competition, but another restaurant buys out all the best meat; they ask a legendary hunter for help.
EPISODE 4
モンブランアマファソン
After a magazine editor says she will come to the restaurant's pre-opening, Obana decides to change the dessert and approaches a skilled pastry chef.
EPISODE 5
アッシパルマンティエ
An article about Obana's past causes trouble for the newly opened restaurant; hoping to bounce back, Obana suggests running a stall at a food fair.
EPISODE 6
鰆のロースト 水晶文旦のソース
In a bid to get their eatery listed in a ranking of the top 50 restaurants, Obana and his team take on the challenge of creating a new fish dish.
Takuya Kimura
Kyôka Suzuki
Yuta Tamamori
Ikki Sawamura
Tsutomu Kuroiwa
