Giada in Italy

Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh citrus with gelato and almond cookies.

Giada hosts a cocktail party on her villa deck for neighbors and friends, serving an assortment of Italian cocktails along with small bites including vegan artichoke arancini and smoked whitefish crostini.

A portable poolside menu features sweet and tangy orzo salad, grilled chicken and broccoli pesto panini, and double-chocolate brownies.

Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata; linguine with anchovy and walnuts, and fusilli with fresh pomodoro.

Giada De Laurentiis heads to a local Italian eatery and creates a daily special consisting of pan-roasted asparagus with a crispy fried egg, roasted chicken cacciatore and Sin City cookies.

Fresh Neapolitan-style pizza dough is used to assemble a broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.