Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh citrus with gelato and almond cookies.

Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata; linguine with anchovy and walnuts, and fusilli with fresh pomodoro.

Giada De Laurentiis heads to a local Italian eatery and creates a daily special consisting of pan-roasted asparagus with a crispy fried egg, roasted chicken cacciatore and Sin City cookies.

Fresh Neapolitan-style pizza dough is used to assemble a broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

The abundance of seafood and citrus found in Sorrento, Italy inspires dishes including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers.

A portable menu consisting of prosciutto cotto pinwheels, marinated salumi sandwiches, and tomato avocado and escarole salad.