Buddy heads to two small restaurants with huge reputations; first up is DiFara Pizza in Brooklyn, N.Y., to learn the secrets to their famous slice; then, it's off to visit Mini Kabob, in Glendale, Calif., where Buddy learns to make Armenian classics.

Buddy's hitting up two iconic spots that don't skimp on the meat; first, Buddy's off to Damon's Steakhouse in Glendale, Calif., where they serve up juicy steaks with an island twist; then it's BBQ time at Peg Leg Porker in Nashville, Tenn.

Buddy visits two iconic hotspots that are famous for their intensely spicy dishes; he heads to Jitlada in Los Angeles to see if he can withstand the heat of their infamous Thai Jungle Curry; in Nashville, Tenn., Buddy tastes Aqui Hine's spicy pork chop.

Buddy visits two legendary restaurants that have been open for over 100 years: McGillin's Old Ale House in Philadelphia, and Katz's Deli in New York City.