The Great Food Truck Race

The journey for the seven best Food Trucks starts in Southern California; the first city is over 100 miles away; truck who makes the least amount of money is sent home.

The remaining five trucks hit the streets of Fort Worth armed with a giant side of beef they must carve and incorporate into their menus.

Final four trucks arrive in New Orleans to bad weather and few customers; a cook off becomes an advantage to one team.

The final three teams battle for the attention of 5,000 residents in Tennessee; teams cook a five-course meal, pioneer-era style.

The final two teams come to New York City to compete; a final cooking challenge to cook the opposing team's signature dish; first winner of the 50 thousand dollars is declared.