In Sedona, Ariz., the teams must make a dish incorporating the local delicacy, rattlesnake and rabbit sausage; the teams leave the comfort of their trucks to sell from pink jeeps.

In Santa Fe, N.M., the five teams must use peppers to create the ultimate spicy meal; the teams only have one hour to shop for the entire weekend and go head-to-head at the farmers' market.

In Amarillo, Texas, the final four teams are in for a steak-filled day; a steak-eating contest; the teams must add a steak dish to their menu.

The top three teams arrive in Tulsa, Okla., where Tyler Florence promptly takes away their phones and internet abilities.

The two remaining teams arrive in St. Louis; the teams create three different dishes in 30 minutes; the teams head to Chicago.