S1, E116: In this week’s episode, Si Kyung and Chef Joon Woo go on a trip to Venice and Bologna, Italy. They try various food from pizza and pasta to wine and gelato in Venice. Si Kyung describes the delicate taste vividly as if he read literature. Meanwhile, Joon Woo tells stories of the food and related history. He also suggests the tip to enjoy the food. Stay tuned to find out this week’s episode!