In Kurume, I start with daytime drinks at a standing bar. I walk around a mountain temple until sunset, then bar-hop at night.

In rural Yame, I visit Kitaya brewery, taste green tea, and explore. The trip ends at a unique mountain guesthouse.

With writer Choi Gab-soo and Chef Raymond Kim, we explore Gangjin's cuisine. We enjoy pork bulgogi, visit Byeongyeong Brewery, and experience "Fuso" accommodation.

Gangjin surprises with unique food stalls and supermarkets. It's a massive feast!

We taste Masan's powerful cuisine and explore its rich cultural traditions.

We experience Masan's famous "tongsul" and end the trip at an old Chinese restaurant.