Fearless foodie Andrew Zimmern is back with a new helping of Bizarre Foods from around the world, exploring the dark corners of edible cultural oddities and bravely going beyond the borders of the familiar to embrace the flavors of the unknown.
EPISODE 1
Kazakhstan: Hunting With Eagles & Milking Mares
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.
EPISODE 2
Taipei: Stinky Tofu and Iron Eggs
Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
EPISODE 3
Rome: Porchetta, Pecorino and Pizza
Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.
EPISODE 4
Dubai: Carp, Camel and Cocoons
Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.
EPISODE 6
Panama: Beef Lungs & Love Potions
Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits the street for beef lung and aphrodisiac smoothies before noshing on Chinese-Panamanian kosher cheese.
EPISODE 7
Ho Chi Minh City: Rat Hearts & Porcupine Parts
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
Andrew Zimmern
Colleen Needles Steward
Shannon Keenan Demers
David M. Barsky
Stephanie Halleen
