David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.

David spends time at agriturismo La Selva, where owner Carlotta Pometti, and her family host guests from all over the world. It’s the 4th of July weekend, so David helps out with the cooking to prepare a feast for some of the American guests.

Florence is the birthplace of gelato, that’s where David meets up with top gelato maker Vetulio Bondi. Together, they explore the combination of sweet and savory using ice cream and discover some pretty novel creations.

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.

Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.

David meets with Nicola Bertinelli to hear his story and make delicious food with this world-famous cheese.