Jason Athertons's Dubai Dishes

Jason’s Debut in Dubai is all things spice! He’ll be exploring a traditional souk in the heart of the old town and will show you how to spice up your life—Dubai Style!

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing.

Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.