Jinny's Kitchen

Seo-jin, Seo-joon, Tae-hyung, and Yumi fly off to a quaint Mexican town to open a new restaurant. After hours of preparation, they are ready to roll out the yellow carpet for K-food lovers in the area.

The restaurant starts picking up steam. It becomes an all-hands-on-deck situation as time progresses. Having traveled for hours, Choi Woo-sik barely gets a breather before the piling dishes in the sink call out to him.

Day three begins; the dishes for the busy weekend are spicy fricken and hellamyeon.

Customers line up like never before. The restaurant's sales reach an all-time high. The non-stop cha-ching has Seo-jin smiling from ear to ear. He decides to give his hardworking employees exactly what they need: a day off to unwind.

Business is slower than expected. Seo-jin wonders what went wrong. But all hope is not lost yet. It is a brand new day and Seo-joon's fricken rice recipe might just be the allure that brings the restaurant back in the game.

The restaurant starts buzzing with customers and a smile is plastered right back on Seo-jin's face. After a long day, everyone is exhausted, but Tae-hyung still has the energy to splash around in the pool.