In this premiere episode of O DA JOANA, we propose a meal planned around dessert. We're going to make Grandma Maria Joana's egg pie, then a roasted chicken, and save some room for a glorious open fruit tart as a finale.
In this episode, Joana makes a complete bistro menu! We start with a salmon toast, then a shrimp and lime risotto, a sight for sore eyes, plus some arrancini, because everything is used in Joana's bistro. We finish with a baked strawberry cheesecake for the wow factor.
“Look, it's not too heavy” has become a common phrase in Portuguese restaurants. Now, Joana tries to keep her word with her feijoana, followed by a Monte Alentejano pie and a classic molotof.
Today we are going to make some wonderful recipes which, combined with a nice trip to the square, result in perfection. We start with some lamb's-ear with cashew cream, then we make Joana's version of shark soup, topped with nuts, and we finish with a chestnut cake with syrup.
In this episode, Joana focuses on the stove to make a delicious menu. We make a sweet pork loin with Arabic rice, then the very homemade beef stew with spaghetti, and we finish with a plum pie.
In this episode, we want to give our best to the guests. We make a nut bread for a starter with dates and Serpa cheese, then an impressive (but easy) cod souffle and finish with some raspberry tartlets.
Joana Barrios
Host
Pedro Bravo
Director
