Chef Brendan is inviting you in for a sneak peek into the menu behind his new restaurant phenom, Fia. He's sharing his secrets for creating Lobster Bolognese, then he makes an Olive Oil Cake that he tops with creme fraiche, Compliments to the Chef!
Chef Bricia is sharing her family's favorites; Squash and Pasilla Pepper Soup, and their Green Spaghetti. Flavored with rich chilies and spices and topped with cotija cheese. And let's not forget dessert - Mexican Churros - fried dough for all!
Chef Bricia takes us back in time to her childhood in Oaxaca, Mexico, for a taste of her mother’s signature meal - Pollo Enchipotlado, that she serves with savory Mexican rice topped with sweet bananas. And a classic Horchata to wash it all down.
Chef Brendan is toasting his mum and grandmum tonight with an epic British Sunday Roast Dinner. On the menu, Rib-Eye Roast with Gravy, Yorkshire Pudding, and Cheesy Cauliflower. For dessert, every British kid’s favorite, Jam Roly Poly.
Chef Monti is cooking with one known as the mother of Puerto Rican Cuisine tonight, Chef Giovanna Huyke. We celebrate Chef Monti's Abuela (grandmother) making her Sorrullos. Chef Giovanna Huyke puts her spin on her mother's famous Farmer's Rice.
Chef Holden reinvents his grandma's down-south, fried chicken recipe with tender fried confit chicken, and serves it up with heavenly creamed collard greens and an out of the box cornbread semifreddo with macerated strawberries that are the sweet finale to this Mother's Day menu.
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