Aaron Clouse

For a vampire party in the spooky cellar, Carla Hall asks the eight remaining bakers to team up and create desserts for a buffet to satisfy the bloodsuckers' appetites.

The seven remaining bakers continue their journey through the haunted house to the creepy nursery. Host Carla Hall challenges the competitors to bake 3-D demon doll cakes with a diabolically assigned flavour.

Carla Hall invites the five remaining bakers to a party in the haunted ballroom, where they must create impressive costume cakes for a spot in the finale.

In the devil's den, Carla Hall challenges the six remaining bakers to conjure up a devilish dessert using unusual ingredients, such as sauerkraut, beets, tamarind paste and canned tomato soup, to avoid the fiery pit of elimination.

The final four bakers prepare to face off in the final. Host Carla Hall challenges the competitors to reach new heights to win the grand prize of $25,000.

The nine competitors meet up with host Carla Hall, who challenges them to create Halloween candy croquembouche and incorporate an illusion. Carla and the other judges, Stephanie Boswell and Zac Young, decide which competitors' creation earns the win.