Sunny brings extra flavour without extra work. Today's tasty menu features easy grilled honey-Dijon chicken, with tangy tater salad and chocolatey Black Forest cupcakes.

It's mussel night at Sunny's place, and tonight's special? Mussels with chorizo. Sop-tastic garlic bread soaks up the tasty broth, and honeydew tropic freeze washes everything down.

Sunny shares new brunch ideas that are easy and impressive. Eggs baked in crispy potato nests will draw raves alongside grilled asparagus and eye-catching pistachio poppy bread.

Sunny's in the kitchen with a new round of her maximum-flavour, minimum-work recipes. Her smoky grilled pork chops, served with cheesy mini popovers and a warm spring salad, make a flavour-packed meal in a snap.

Sunny merges spring flavours with winter comfort. Her roasted halved chicken and minty-green lima bean puree are fresh tasting yet satisfying, and a peanut butter and jam choc-tini puts a grown-up twist on favourite flavours from childhood.

Sunny transports you to sunny San Juan with a Puerto Rican specialty: Pernil. This slow-roasted pork shoulder boasts tender meat and crispy skin, and Sunny's take on mofongo completes the meal.