Michael Symon kicks dinner off with fried clams with tartar dipping sauce and avocado, and corn salad on the side, while Liz sweetens things up with sweet corn panna cotta.

Symon makes gumbo topped with jasmine rice and beignets, and Liz makes a Sazerac cocktail.

Chef Michael Symon prepares birria-style beef tacos with jicama salad, which includes avocado, citrus, and a tangy vinaigrette. Then, Liz compliments the meal with a pineapple jalapeño margarita.

Strawberries steal the show as Michael Symon makes spatchcock chicken with a citrus marinade that pairs with a strawberry salad, while Liz puts together a fresh strawberry pie.

Michael Symon recreates the Greek-American dishes of his childhood, including his mother's Greek-style American dish that adds Greek spices to pasta, a classic crispy pita salad, and crème brûlée rice pudding.

Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried zucchini chips with parmesan. For something sweet, Liz combines bananas and hazelnut spread to make campfire toasties.