Selena Gomez's culinary adventure takes her to Beverly Hills, the home of Chef Wolfgang Puck's gorgeous CUT steakhouse; Wolfgang gives Selena two kitchen initiation tests before she gets the chance to create her own spicy seafood dish for his menu.

Selena Gomez and Dumpling Queen Shirley Chung make a fusion version of a dish from Selena's childhood; after folding dumplings, smoking chicken in tea leaves and a little dancing, Selena tries to deliver a dish good enough for the Ms Chi's menu.

Selena Gomez checks out Lemon Grove, where Chef Marcel Vigneron greets her with three dishes that set a high bar; Selena creates a colorful dish with unusual ingredients, and it's up to Marcel to decide if it's his new special or a color bomb.

Selena Gomez finds a taste of home as she tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue; husband and wife Andrew and Michelle Muñoz challenge Selena to create a unique sausage dish that puts her own spin on their meat-centric menu.

Selena Gomez steps up her game in Stephanie Izard's kitchen, where she is challenged with a taste test; for her special, Selena makes a ricotta toast inspired by cheese and crackers in hopes of dazzling Stephanie with a cheesy, crunchy creation.

Selena Gomez feels the pressure at Alta, Keith Corbin's California soul food restaurant, when she is tasked with some short order egg cooking; once she's proven her mettle, Selena makes a fried fish dish for Atla's toughest critic, Renee Corbin.