A food enthusiast spends her spare time sampling tasty dishes and experimenting with food-and-drink pairings at various restaurants to find contentment.
EPISODE 1
1st Night: Fried Salted Salmon
Murasaki Wakako is a twenty-seven year old working lady; as per her daily routine, she rewards herself for a hard day's work by bar-hopping in search of the best alcohol and seafood the world has to offer.
EPISODE 2
2nd Night: Fried Chicken
This menu is comprised of stuff that Wakako has strong cravings for every now and then, fried chicken and chilled beer.
EPISODE 3
Episode 3
Drown your sorrows in alcohol! On tonight's menu is a comfort meal, monkfish liver in ponzu accompanied by hot sake. After stuffing her face with the liver, Wakako washes it down with the sake. Even the worst days at the office can seem like no big deal after this.
EPISODE 4
4th Night: Sea Urchin Cresson
Murasaki enjoys a local speciality: sea urchin cresson and beer.
EPISODE 5
5th Night: Yakitori
Murasaki enjoys draft beer and some charcoal-grilled yakitori.
EPISODE 6
6th Night: Steamed Clams
Murasaki is relaxed after she enjoys steamed clams and sake.
Miyuki Sawashiro
Minami Takahashi
Minoru Yamaoka