이세계 이자카야 ~고도 아이테리아의 주점 노부~

Hans, a palace guard in Aitheria, is taken by his associate Nikolaus to a strange pub known only as Nobu. He steps inside only to find himself surrounded by an exotic ambience. It is here that he meets reticent Chief Nobuyuki and his cute server, Shinobu. Hans anxiously waits to be served, and is eventually confronted with a strange, gold drink referred to as “whatsontap,” and a warm dish called “oden,” neither of which he’s ever seen before.

Guard Captain Berthold decides to swing by Nobu with his subordinate, Hans, in tow. There, he orders a chicken dish in order to see just how good Nobuyuki’s skills as a chef really are. In the ancient city of Aitheria, chicken dishes are typically dismissed as universally terrible. Without a single moment of hesitation, Chief Nobu starts marinating the chicken using a dark colored sauce before dropping them into a pan filled with oil. Berthold can barely hold his appetite together at the sounds of the sizzling meat being cooked.

Two nobles, Johann Gustav and his niece Hildegard, arrive at Nobu one day. Hildegard makes an almost laughably complicated order. “Something tasty, but nothing smelly, spicy, sour, bitter or hard. And absolutely no potatoes, porridge, eggs, bread, or stew.” Not even the most famous of restaurants in Aitheria have been able to meet her request. Just how will Nobuyuki get himself out of this pickle? He whips out a pot and a strange device that can make fire. What exactly is he up to…?

Ignaz, a wheat broker in the city of Aitheria, is concerned about the timid personality of his sister’s fiancé, Kamil. He hopes the young man will become a person capable of protecting his sister. In order to test his resolve and bravery, Ignaz gives him an assignment: eat raw fish. Specifically, a dish called “sashimi” served at Nobu. But despite Kamil’s assumption that eating raw fish is dangerous, he finds himself stunned by the beautiful, shining plate of sashimi presented to him…

Gernot is a tax collection agent capable of scaring a crying child into silence. He’ll do anything to milk people out of their tax money. This terrifying man sets his eyes on Nobu. While waiting for Chief Nobuyuki to return to the pub, he begins nitpicking and criticizing every part of the establishment that he can. It’s then that he sees a pasta dish that Shinobu whips up for the staff. This is the tale of Gernot’s fateful encounter with the joy and splendor known as napolitan.

Hans learns from Nikolaus that today is “Kiss Day” at Nobu. But what in the world does that even mean? Could it be that Shinobu…? He swings by, feeling a bit anxious and excited, to find the place swarming with male customers. Shinobu excitedly proclaims that she’s been looking forward to “Kiss Day.” What does she mean?