Say Cheese!
S23, E4: In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates; in the entree round, two French cheeses must be used with chicken thighs and garlic scapes.
S23, E4: In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates; in the entree round, two French cheeses must be used with chicken thighs and garlic scapes.