Anton Testino

A team competition tests the contestants' knowledge of pork, with the winners receiving an indoor sky-diving experience; during dinner service, both teams face struggles.

Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes; after the opening night dinner service, contestants face elimination.

Ramsay challenges the teams to create entrées with high dollar values, using ingredients purchased on a small budget; three previous winners judge individual contestants' entrées.

The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt; the contestants struggle to stay organized during the dinner service.

Teamwork plays an important role during a relay race in which duos must accomplish basic culinary tasks; while challenge winners go to San Francisco, the losing team picks carrots at a farm; both teams disappoint during dinner service.

The red team and the blue team each create their own menus, from which guests can order during dinner service; the team that impresses diners with its food and service wins the challenge; contestants face elimination.