Audra Morrice

The contestants fight for immunity as they get one hour to recreate a Curtis Stone dish but without the recipe.

In Sydney, the contestants tackle a team challenge, tasked with delivering a pub-style service with immunity on the line.

In the Mystery Box challenge, the contestants go head-to-head with a wrapped-up surprise.

Four teams have two hours to cook a main and dessert in a service challenge led by Jean-Christophe; one dish must be a French classic and the other a French classic with a twist.

For the Elimination Challenge, contestants must blend culinary skill with showmanship to craft dishes that incorporate an element of tableside theatrics.

Celebrated pastry chef Steven He presents the contestants with his magical balloon puppy cake dish for the Pressure Test.