Jess Mahoney

The chefs purchase fresh seafood in Italy, as tensions grow; Alex and Gabe make the captains choose one teammate to join them as they visit an Italian butcher shop that inspires a fiery grilling challenge.

Alex Guarnaschelli and Gabe Bertaccini welcome 10 chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

The chefs travel to a Tuscan vineyard where judges Alex and Gabe challenge them to create a three-course menu incorporating truffles and wine pairings; alliances form, personalities grate and one more chefs must leave the villa.

Alex Guarnaschelli and Gabe Bertaccini introduce the chefs to authentic Italian nonnas, who showcase how to make handmade pasta from scratch.

Two team captains join Alex Guarnaschelli and Gabe Bertaccini on a visit to a 1,000-year-old cheese cave; after an invaluable cheese tasting, the two leaders purchase their main ingredients before they are given the details of the challenge.

Alex and Gabe inform the four remaining chefs that two of them will be going home after a wild boar challenge.