Featuring renowned chef Kate Hill as she cooks through regions of France with French wine.
EPISODE 1
Gascony - Beyond Bordeaux
More chefs have come from Gascony than any region in the world and in this premiere episode of Cooking with Wine, Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
EPISODE 2
Languedoc -- Grenache & Syrah
Vingårdene i Syd-Frankrike venter på kokk Kate Hills rett: Civet de Sanglier.
EPISODE 3
Provence -- Rosé
Kokk Kate Hills Agneau, Artichauts et Citrons Confit glasert med Rosé i en vedfyrt ovn.
EPISODE 4
Bordeaux -- Sauternes
Kokk Kate Hills posjerte østers med en krydret pølse under et teppe av Sabayon.