Chef Ramsay visits Plainfield, New Jersey, determined to breathe new life and energy into Blackberry’s Catering and Family Restaurant. Disappointed by the lackluster service and underwhelming food quality, Chef Ramsay forces the owners to take a long, hard look at their restaurant and gives them one last chance to turn things around. Find out if Chef Ramsay’s advice and guidance will be enough to save this family restaurant.

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay returns to restaurants he tried to help in the past, such as Downcity in Providence, R.I., Classic American in West Babylon, N.Y., and Davide in Boston, to check on their progress.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.