Gourmet

Chef Oh runs his renowned restaurant Woo Nam Jung, acclaimed for serving traditional Korean cuisine, while grooming his adoptive son Sung Shan and his biological son Bong Soo in the art of culinary cooking.

Bong Joo becomes upset when his father, Chef Oh, announces that a series of cooking contests will determine who will inherit the restaurant, Woo Nam Jung.

Sung Chan, Bong Joo and Min Woo are each given the task of creating meals to compliment the unique serving dishes they have been assigned; the arrival of a North Korean diplomat places added stress on the kitchen staff.

The truth of Sung Chan's past strains the once-close relationship between Bong Joo and his adopted brother; Jin Soo struggles with her new position at Woo Nam Jung.

Chef Oh postpones the cooking competition when Sung Chan suddenly departs from Woo Nam Jung; a severe food critic arrives at the restaurant.

Sung Chan embraces his new profession as a food peddler searching for the best ingredients; Sung Chan unexpectedly meets Jin Soo while looking for the finest snow crabs.