Jacques Pépin: Heart & Soul Chef in Training
Reality

S1, E5: Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes with Nutella, lemon or jam.

2015 · 24m

Information

Released
2015
Run Time
24 min
Region of Origin
United States
© 2015 KQED INC.

Languages

Original Audio
English
Subtitles

English (United States) (SDH)