S1, E3: Roy explores future culinary landscapes looking forward to a world affected by climate change. Roy spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner.


S1, E3: Roy explores future culinary landscapes looking forward to a world affected by climate change. Roy spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner.