Angela Hartnett

The three first-time chefs from London and the south-east meet their judge and set to work on their starters. Among the summery dishes are a complicated courgette offering and a technically tough interpretation of the cucumber sandwich.

The three chefs hope to impress the veteran judge as they prepare their summer themed mains. Selin Kiazim produces a feast that draws inspiration from summer barbecues with her family.

The chefs take risks with their dishes, making the kitchen atmosphere even more intense. The executive chef at M Restaurants in London pairs some surprising and unusual flavours with his fish.

Pressure mounts as the three chefs attempt their technical summer desserts, with the two top scorers to go through to the regional final.

The remaining three restaurants, Sweet Mandarin, Lasan, and Santa Maria Del Sur, compete for a spot in the final round.