Byron Gomez

In the first challenge of the competition the contestants are asked to prepare their very own signature dishes.

Contestants are asked to create sweet dishes that are both sensual and erotic.

The contestants cook with octopus.

Contestants are challenged to create tempting dishes using ingredients found in a convenience store.

Contestants serve fusion dishes from handcarts on the streets of San Francisco.

A slot machine determines the guidelines for the quick-fire challenge; the contestants prepare a special dinner for members of the Macy's Culinary Council.