Elizabeth Cauvel

The contestants tackle a seafood challenge, with the winner choosing what dessert the others will prepare in the elimination round.

The cooks compete to feed 500 male and female troops on a desert Army base; the losing team faces a pressure test featuring blueberry pie.

The contestants prepare a dish using canned foods; MasterChef winner Luca Manfe and MasterChef Junior winner Alexander Weiss help determine what dish the contestants cook in the elimination round.

The contestants prepare a seafood menu for a beachfront wedding; one team faces a challenge featuring a meal with steak and fries.

The contestants must put aside their difference as they pair up to create a surf-and-turf dish; the challenge losers face a pressure test featuring spring rolls.

The cooks go head to head in a final pressure test to determine who will be crowned the winner in the kitchen.