Hayden Quinn

Famous MasterChef winner Eamon Sullivan challenges Dani to prepare his chocolate dessert, the speciality during his season.

In New York, the team is set a challenge to create a restaurant-quality inspired dish. They are sent to different parts of the city to find inspiration.

The contestants' next challenge is to prepare canapés for an event hosted by the Australian mission to the UN.

Matthew Kemp sets the contestants their next challenge, to re-invent the classic French dish, Duck à l'orange.

Mat, Billy, and Hayden are tasked with recreating a salt-crusted guinea fowl with a mushroom duxelle and a thyme jus.

In the first Sunday challenge for the top 10, the contestants are given a pudding theme Mystery Box challenge.