Katzie Guy-Hamilton

The chefs are challenged to create an updated soda-fountain dessert and then a showpiece based on a popular fairytale story.

American pastry chefs vie to be the best. They create a candy world fit for original cast members of Willy Wonka and the Chocolate Factory.

The chefs work to create a cake experience in three movements for the 9th Season Orchestra of the Los Angeles Philharmonic.

The chefs must create a dessert to inspire a new flavour of Extra Dessert Delights Gum, and then a dessert table pitch for Villa Blanca's second anniversary party.

The final three chefs face off in a Top Chef version of the Prestigious Meilleurs Ouvriers de France Competition, creating a display case with an array of sweet treats inside.

The chefs must create their own candy bar from scratch and then a refreshing frozen treat to serve quests at a water park.