Matt Moran

One contestant goes up against superstar Nordic chef Thorsten Schmidt in an attempt to secure an Immunity Pin.

The remaining 23 contestants receive another culinary lesson from George, who shares the secrets of his sweet bougatsa with poached figs.

The contestants gather for a master class with George and Gary; Marion and Aaron learn how to make perfect bread.

Mat, Billy, and Hayden are tasked with recreating a salt-crusted guinea fowl with a mushroom duxelle and a thyme jus.

With six more places in the top 24 up for grabs, the final 30 contestants use their five favourite ingredients to make their ultimate desert island dish.

The contestants head to the kitchen for a Invention Test where they are only allowed to use foods that come out of a can or are frozen.