Tilly Ramsay makes a croque madame with her father, acclaimed chef Gordon Ramsay, tackles a Japanese-inspired chicken noodle soup-in-a jar based on the viral trend, and serves a vibrant spin on Ukrainian vareniki dumplings, made with beets.

Tilly is joined by friend, chef and TV presenter Daphne Oz for her family's cherished baked artichoke recipe. Additionally, Tilly also puts her own twist on pesto eggs and goes green with the Iranian classic, ghormeh sabzi.

Tilly is joined by triple threat Frankie Grande to recreate his grandma's delicious Italian meatballs. Furthermore, TIlly applies her brownie take to the viral baked oat ball trend and prepares some unexpectedly cheesy Korean kimchi rice balls.

Tilly is joined by actor and comedian Ellie Taylor for a showstopping double-decker pavlova. Also, Tilly puts her own twist on the viral trending Dubai chocolate bar and makes a stunning pound cake with cream soda.

Tilly is joined by Miles Nazaire to tackle the most famous cuisine of all, French. She makes his family's coq au vin and turns out the viral upside down pastry in two ways: savory and sweet.

Tilly is joined by Sistine Stallone for a delicious take on chicken parmesan with vodka sauce. Tilly also recreates one of the biggest viral trends on social media, lasagne soup and tries her hand at an unconventional type of pasta carbonara.