Corey Becker

Alex Guarnaschelli and Gabe Bertaccini welcome 10 chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Alex Guarnaschelli and Gabe Bertaccini introduce the chefs to authentic Italian nonnas, who showcase how to make handmade pasta from scratch.

Alex Guarnaschelli and Gabe Bertaccini preside over a cooking duel to see which previously eliminated chef will earn a spot in the finale; the winner joins the finalists to cook one last meal and win a culinary education with chefs across Italy.

The chefs travel to a Tuscan vineyard where judges Alex and Gabe challenge them to create a three-course menu incorporating truffles and wine pairings; alliances form, personalities grate and one more chefs must leave the villa.

The chefs purchase fresh seafood in Italy, as tensions grow; Alex and Gabe make the captains choose one teammate to join them as they visit an Italian butcher shop that inspires a fiery grilling challenge.

Two team captains join Alex Guarnaschelli and Gabe Bertaccini on a visit to a 1,000-year-old cheese cave; after an invaluable cheese tasting, the two leaders purchase their main ingredients before they are given the details of the challenge.