Hichel Rodrigues

The chefs face an elimination challenge. With very different ages from all corners of Brazil, the cooks show that they did not come to play.

In the first challenge of the fourth episode, the professionals must make something extremely difficult and full of technique: Japanese sweets.

The professionals have to work with three well-known ingredients: radish, eggplant and okra, but in an extremely challenging way.

The third episode of the season opens with a show that is already a trademark of the program: the Masterchef Auction.