Ingrid Nilsen teams up with different food experts to whip up meals while discussing issues like LGBTQIA+ experiences, cannabis and social activism.
EPISODE 1
Erin O'Brien's Pork My Buns XXXX
Artist and activist, Erin O'Brien, grinds up some homemade sausages and chats about using food as performance art. She and Ingrid stuff up her Pork My Buns XXXX to honor her friend Chris's progressive work as a trans filmmaker.
EPISODE 2
Parisa Parnian's Ghormeh Sabzi
Designer and pop-up host, Parisa Parnian of Savage Muse, stirs up ghormeh sabzi and celebrates her LGTBQIA+ inclusive pop ups. She and Ingrid simmer this traditional Iranian dish as they discuss the importance of building your own community.
EPISODE 3
Mac Elliot Jarvis' Shakshuka
Chef Mac Elliot Jarvis serves up shakshuka and speaks about the kitchen being a safe space. He and Ingrid cook comfort food and chat about him using cooking to find confidence in transitioning.
EPISODE 4
Jeff Danzer's Cana-Caramel Apples
Cannabis advocate and chef, Jeff Danzer aka JeffThe420Chef, craves up caramel apple roses and chats about cannabis right. He and Ingrid roll up puff pastry and pontificate on the linked history of cannabis and gay rights.
EPISODE 5
Chef Carter's Philly Cheesesteaks & Crab Fries
Event curator and entrepreneur, Chef Carter, chops up cheesesteaks and chats about creating female friendly experiences in LA. She and Ingrid cut up this classic sandwich and celebrate being a strong woman in a restaurant.
EPISODE 6
Michael Twitty's Smoked Tea Greens
Food historian and activist, Michael Twitty, cooks up collard greens and chats about serving up food as social activism. He and Ingrid craft this classic comfort food while chatting about finding his voice and purpose through food.
