Selena improves her nonexistent cooking skills with the help of French chef and restaurateur Ludo Lefebvre; Selena is at her house, while Ludo's at his, and they attempt to make a French omelet and cheese souffle together.

Using her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena whip up her first seafood tostada, and while Selena's a shrimp-peeling natural, she and the octopus may have creative differences.

"Golden girl of wellness" Candice Kumai heats up Selena's kitchen with her Japanese grandmother's special spicy miso ramen recipe, infused with a health-forward California twist; next, Selena tries not to burn dessert: matcha chocolate chip cookies.

Selena teams up with the godfather of the modern food truck movement, Roy Choi, to make some dangerously delicious Korean BBQ breakfast tacos and Hawaiian malasadas.

Selena bows down to two iconic chefs who have been behind many dinners in her life: restaurateurs, authors and BFFs Jon and Vinny; together, they attempt to make roasted chicken with cilantro sauce and a tomato bruschetta appetizer.

The great Nancy Silverton helps Selena craft an ambitious vegetable buffet - but before Selena and her friends can dig into the stunning multicolor bounty, a series of hilarious technical difficulties brings Selena's kitchen to its knees. Will dinner be served? TBD.