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S1, E5: Chef Javier Peña heads to Villanubla, Valladolid, to learn the secrets of Candeal bread; Tamara and Peña make two dishes: repápalos and salmorejo bonbons.

Special Interest · 10 Jul 2020 · 48 min

Information

Released
2020
Run Time
48 min

Languages

Original Audio
Spanish (Spain)