Elisa Strauss

GORDON RAMSAY'S FOOD STARSS1, E1

Seaside Shack

Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
GORDON RAMSAY'S FOOD STARSS1, E2

Host With the Most

Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
GORDON RAMSAY'S FOOD STARSS1, E3

You've Got Wine

The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
GORDON RAMSAY'S FOOD STARSS1, E4

Got This in the Bag

The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
GORDON RAMSAY'S FOOD STARSS1, E5

Campfire Feast

The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.
GORDON RAMSAY'S FOOD STARSS1, E7

Cup of Joe

The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.