Marc Murphy

In the first round, the young competitors try to figure out what to do with poor man's lobster and a sweet surprise; an Indian tea snack and a lean meat are two of the ingredients in play in the second round.

Pheasant dishes in the appetizer round; something gummy and yummy ducks in the entrée basket; one of the competitors must come up with a backup plan when a key element doesn't turn out right; judges Bridget Moynahan, Marc Murphy and Angelo Sosa.

The junior chefs must make a holiday meal for the judges: chefs Sandra Lee, Marc Murphy and Christian Petroni; duck and veggie appetizers; stockings and wreaths made from common foods; whimsical and sugary desserts.

Funny cookies and a lean meat are part of the appetizer basket puzzle; burnt bacon becomes a problem in the entree round; the dessert basket holds a shocking, crunchy snack.

Guy Fieri welcomes the four remaining chefs for epic semifinal battles; the two left standing face off in a final head-to-head championship battle, with the winner taking home the championship belt and $100,000 in cash.

Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy to raise money for charity.