Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad with apricot glaze.

Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi; Cuban skirt steak with a tomato escabeche and mango steak sauce.

Paella on the grill; Spanish spice rubbed rack of pork with sherry vinegar BBQ sauce and grilled peaches in wine.

Grilled skirt steak with green and smokey red chimichurri sauce; tomato, red onion and rocket salad with fried egg; grilled chorizo.

Tuna kofte with glaze and hummus; apricot glazed lamb chops; sea scallops; grilled bread salad.

Seared tuna, yellowtail and salmon with miso Japanese eggplant; chicken yakitori; Asian spice rubbed ribs.